Grease. It’s a slippery mainstay of every kitchen. Whether it’s cooking oil, shortening, butter, lard or the drippings from meat, it’s supposed to stop things from sticking together. But when grease goes down the drain, something entirely different happens.
Pour grease down the sink and it quickly hardens into a congealed, gluey mess. The results? Clogged pipes, backed-up sewers, and expensive repairs. It doesn’t matter how much hot water or soap you pour down after it. Sooner or later it solidifies.
Grease often picks up other materials along the way, creating large solid chunks of muck that hurt our pipes and your wallet. The City of Richmond has some of the region’s most persistent issues with grease build up and spends $380,000 per year on grease issues. Metro Vancouver spends $2 million every year in the region to repair damage caused by grease. Imagine the cost to individual homeowners when pipes get blocked.
But there is a simple solution. Here’s what you need to know.
What Can’t Go Down the Drain
Dairy products, salad dressings, margarine, shortening, etc.
Cooking oils (olive, coconut, canola, vegetable, peanut, etc.), sauces, etc.
Pan drippings from meats, lard, etc.
You Can Help Protect Our Pipes
When cooking at home, plan to properly dispose of fats and grease. If your recipe calls for skimming the fat off the top of a stock, soup or stew, you can collect the fat in a bowl or glass, and scrape it directly into your green bin. At the end of a meal, here’s how to clean greasy dishes in three simple steps:
- Allow the pot or pan to cool.
- Wipe or scrape any grease directly into your green bin.
- Wash dishes as usual.
Takeout meals can also leave a film of grease on your dishes. Since even small amounts of grease can lead to costly plumbing repairs, always wipe or scrape grease residue and put it in your green bin.
Wondering how to recycle deep fryer oil? Simply store the oil in a container and drop it off at the Richmond Recycling Depot.
The City of Richmond is working with Metro Vancouver to educate residents and businesses about how to properly dispose of their kitchen oils and grease, which will reduce the amounts going into Richmond pipes.
The Wipe it, Green Bin it grease education pilot campaign will run in October and November 2016 throughout Richmond prior to a regional launch in 2017. The campaign also features face-to-face outreach at local grocery stores, pot scraper giveaways and public tours of the Lulu Island Waste Water Treatment Plant. The City of Richmond will measure grease build-up in four areas of Richmond to monitor the results.
For more information, visit www.metrovancouver.org/grease.