About Minoru Place
Minoru Place Activity Centre
7660 Minoru Gate
Richmond, B.C. V6Y 1R9
Minoru Place Location Map
City Centre Area Map
Monday - Friday: 8:30 am - 9:00 pm
Saturday: 8:45 am - 4:00 pm
Sunday: 12:00 - 4:00 pm
Coordinator, Senior Services: Heather Muter
Community Facilities Coordinator: Melanie Burner
Wellness Coordinator: Debbie Hertha
Facility Clerk: Tammy Davies
Recreation Leader: Sonja Pickering
Volunteer Coordinator: Jacqui Oostergo
Food Services Coordinator: David Langmuir
Community Leisure Transportation: Roop Nagra
Fitness Coordinator: Donna Bishop
Older Adults Coordinator: Chester Sun
Located in picturesque Minoru Park, next to the Minoru Aquatic Centre and across from the Richmond Cultural Centre, is Richmond's only older adult community facility.
Minoru Place Activity Centre (MPAC) boasts a full-service cafeteria, games room, woodworking shop, computer work stations, multi-purpose rooms for programs and events and casual seating space for reading, cards or socializing. A variety of daytime out trips by bus, boat and train to special attractions, events and restaurants are offered.
The Minoru Place Newsletter provides details on programs and services specific to MPAC. Copies are available at the centre, or follow the link below.
2016 September - October Newsletter
2016 MPAC Seniors Program Guide
Building our future
The City of Richmond has launched a major new capital building program in the Minoru Civic Precinct to address current and future community needs for recreation, sport and other community needs. Find all the details at www.richmond.ca/minoruprecinct.
Operated by the Minoru Seniors Society, the cafeteria provides meal service and snacks at reasonable prices. Hot entrees are available Monday to Friday, 11:30 am - 1:00 pm and Friday evenings 4:30 - 6:00 pm. For further information about meals or catering services, contact the Food Services Manager at 604-238-8461.
* The Cafeteria accepts cash only
Monday - Thursday: 8:30 am - 4:00 pm
Friday: 8:30 am - 7:00 pm
Saturday: 10:00 am - 2:00 pm
|Minoru Cafeteria: Monday, October 24th - Saturday, October 29th, 2016|
|Monday||Turkey Schnitzel with cranberry sauce and gravy, served with mashed potatoes and steamed broccoli|
|Tuesday||Smoked Salmon Quiche and a garden salad with balsamic vinaigrette, served with a whole wheat roll|
|Wednesday||Moroccan Chicken served with rice pilaf and green beans|
|Thursday||Sweet and Sour Pork with chow mein noodles and carrots|
Lunch: Baked Red Snapper Veracruz style with a cilantro rice pilaf and steamed peas
|Saturday||Homemade Soups and Sandwiches|